At school, Julien made moon cakes and brought one home to share. Here is how he described it:
"We had this egg stuff and there was this kind of blackish-brownish bread stuff and it had some seeds. We had to roll them in balls. And there was regular bread. We put them in this microwave thing during nap time. And that's it!"
I have my doubts that the same moon cakes that were made were the ones that ended up in the bags, but I could be underestimating 5-yr-old budding chef skills :)
We have yet to eat it, but now seems like a good time. Off we go.
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