Tonight for dinner I made spaghetti with
The kids loved it :)
Before anyone gets too impressed, here's the CostCo bag of frozen squid balls...
...that I marinated in the crock-pot for a few hours.
And topped with jarred tomato and basil marinara sauce.
But I'll still humbly accept a few points to be added to my "successful adaptation" tally.
We finished of the meal with a new fruit that's in season: green oranges.
You may have to make this a Halloween dinner tradition! At least, it sounds spooky to me!
ReplyDeleteLove, Grandma